Here's a few highlights from the day:
Mustaches!
Keeping Austin Weird
Diving In
Pretend feeding fried pickles and shrimp, of course I didn't consume the gluten filled treat.
Before the race, we needed to grab a quick bite to eat. I researched before our trip and found Snap Kitchen.
The place was a perfect stop because everything was pre-made and ready to eat. You chose what you wanted to eat from a cooler. There were numerous choices.
Some of our choices in the bag. The Quinoa Muesli was a little sweet. It was more of a breakfast food, than a lunch item. The curried chicken salad was awesome.
Justin bought some deviled eggs that were also GF. I didn't try any since I don't like eggs, but he said the hummus was spicy and delicious.
The best part though was the chocolate chip cookies. They were soft, chewy, and flavorful. It really makes me want to get back into baking. I need to start experimenting more with GF flours.
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