I've tried several different Woodchuck Cider flavors, but the Private Reserve Belgian White has to be one of my favorites. It's not an overpowering taste, more of a pillow-y cloud taste like the blue box & label. According to the availability calendar, this Private Reserve is only available March - May so start looking if you're interesting in trying this flavor. Iivana was even intrigued. How fitting a Belgian Malinois is interested in the Belgian White!
During March Madness, I was playing around on the Woodchuck website and came across the "mixables" section. The picture on the site instantly made me think of a black and blue (which my hubby loves), or as they call it a black velvet. I wondered how I could create my own entirely gluten free version.
Green's Dubbel Dark Ale would be the answer!
First I poured my mug half full of my Woodchuck (any flavor will work.)
I told Justin about my idea through email and he suggested I use a spoon to help pour and separate. I took his advice and held a spoon over while I poured the dark beer.
It worked! I created my own GF Black Velvet.
Normally I don't like dark beers on their own but mixed with the cider, it made the perfect drink. I definitely see more of these in my future.
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