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 Meet Zucchini stuffed with Italian Sausage

Justin agreed to make it, although he was skeptical from the start. But he followed the blog post step by step and didn't have any trouble. He wasn't sure about the removal of the seeds and wondered what it would taste like in the end. We agreed it tasted like lasagna because of the sausage and cheese. The tomatoes also added a sauce-like flavor. Justin and I were both impressed with the finished product.

Justin's final product

All of the ingredients are naturally gluten free. Of course, make sure you read the packages when picking out the Italian sausage.

I don't have pictures of each cooking step because I was cleaning while he was cooking!

We didn't have any other sides with dinner, unless you consider the drink one! Justin also served up a Hill Country Hot Tottie (similar to a bloody Mary).  That is another story, in itself, and would require another post dedicated just to that drink. The main ingredients are jalapeno wine (which we get when we go wine tasting in the Texas Hill Country) and spicy V-8 juice.