Friday, March 25, 2011

Thrill of Layovers

Usually, we try to fly nonstop in an effort to avoid layovers. This past trip we flew into Grand Rapids instead of Detroit. With our last minute buying of tickets we experienced a layover. In fact on the way to Michigan, Justin and I weren't even on the same flight, we had layovers in different cities. Luckily on the way back we were on the same flight and had a layover in Dallas.

Airports aren't the easiest for GF food that is fulfilling. Justin searched his phone and found a couple possible options at DFW. After navigating through out the airport we decided to eat at Ufood Grill. Most of their locations are at airports and they offer healthier food items. These were their GF options.

I was a little disappointed that a variety of the items were minus the tortilla or bun. So I ordered the UBowl - Portabella Chicken with Broccoli because it seemed like it had more substance.

To be honest, there was nothing special about the meal. But I can't complain too much because it was a filling meal for our three hour layover. When I had a layover in Atlanta on the way up, I survived on a cup of grapes. While I do pack snacks like Larabars and some fruit, you want a good hearty meal. Justin wanted to go to a nice sit down place for dinner, so it was a little different than he expected with the fast food set up. We enjoyed our meal at the USO which was a relaxing and enjoyable way to kill time. 

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