Tuesday, November 22, 2011

More San-J Love

Cut up chicken into 1 inch pieces

We coated it in brown rice flour, I'm interested to try an all purpose GF flour.

Shake until it is fully covered.

The special sauce: San-J Orange Sauce

We don't have a deep fryer, so we used our wok to fry the chicken pieces.

Of course, Justin was doing the frying...I have absolutely no frying skills. He fried half the chicken at a time.

One sleepy dog, makes cooking much easier.

Warm orange sauce, then add fried chicken.

Warm until sauce thickens and bubbles.

 Add some sliced carrots and green onions

Serve over brown rice.

Garnish with more green onions and the deliciousness is ready to eat.

We had been on a hunt for the San-J orange sauce and finally found some this past weekend. Even though the chicken was fried, we had controlled portions and were able to enjoy some GF Chinese food. I would recommend the orange sauce, just like the peanut sauce.

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