Last night, we enjoyed dinner out at Paloma Blanca. We didn't have anything planned to make for dinner, so we decided to head to out and have a relaxing dinner. We sat outside and enjoyed gorgeous weather, that for once wasn't too hot!
I ordered San Miguel Enchiladas which were mushrooms with some salsa and queso fresco. They were delicious, fresh, and made of quality ingredients. They're definitely something I've never had before, but would recommend.
Justin ordered Puntas de Puerco which was spicy, lean marinated pork. He also ordered off the celiac menu so we could try each others. His was so soft and almost melted in your mouth. It reminded me of my mom's stew but also it's own unique meal.
We were given special celiac corn tortillas instead of flour tortillas. They also gave me separate chips and salsa.
We hadn't been to Paloma Blanca in a long time. The last time we went was when Julie visited.
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