It's Sunday night, and I am thankful that I don't have to work tomorrow. In fact, I have the entire week off for Thanksgiving; it couldn't have come at a better time. This school year has been nonstop! I'm looking forward to sleeping in, catching up on cleaning, going to appointments, and just relaxing. I'm hoping to be able to start blogging regularly again.
I'll start this post off with some football food that we enjoyed yesterday during the MSU game. We had an Amy's gluten free pizza that Justin and I found it at the commissary.
It was a plain cheese pizza that we cooked on our pizza stone.
But, we decided to jazz it up with some cajun sausage that we had left over from Jambalaya.
I sliced it up and spread it across the pizza. You could of course add veggies, other meat, or eat it plain.
The pizza cooked up nicely with the sausage and added extra flavor.
We also made a Black Velvet to drink with the pizza. Last weekend we bought a new tool that makes the process much easier. I'll share about that tomorrow! I also had some Wishbone buffalo ranch salad dressing to dip my pizza in (seen here). Overall, the pizza was decent. I think adding to the top of it made it taste better. The crust was thin and the sauce wasn't over powering.
Enjoy your week off work! Glad your graduate classes are behind you especially since you are having hectic semester and Justin is back home.I have missed reading your blog regularly but enjoy reading what you have had time for. We will be thinking of you over the Thanksgiving weekend.
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