I usually don't eat much gluten free bread. But for whatever reason this weekend, I felt the need to make some late night cheese bread.
I followed the simple directions on the back of the box. I only had to add oil, cheese, eggs, and water.
I think the cheese is what makes these so amazing.
These aren't an exact replica of the bread at Fogo, but an easy version to enjoy at home.
The bread is delicious when it is warm out of the oven. The left overs taste amazing in the microwave for a few seconds too.
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